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Roasted Broccoli
INGREDIENTS
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1 head of broccoli
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3 Tbsp olive oil
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Sea salt and ground pepper
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2 Tbsp balsamic vinegar
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1 tsp Dijon mustard
PREPARATION
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Preheat oven to 400° F. Cut broccoli into bite-sized pieces.
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In a large baking pan, toss broccoli with 2 Tbsp oil and ¼ tsp sea salt until well coated. Spread in a single layer. Roast, stirring frequently, until browned. And tender, 18-25 minutes.
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In a large bowl, mix vinegar, mustard, and remaining 1 Tbsp oil. Add warm broccoli and mix to coat. Season to taste with salt and pepper and serve.
Makes 4-6 side-dish servings.
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